NoHo, NY Vegan Bistro & Cafe, French-Inspired Brunch & Coffee Menu Announced

Delice & Sarrasin (212-243-7200), a vegan bistro and cafe near NoHo, has announced that they are now open for brunch seven days a week.

Delice & Sarrasin is pleased to now be serving their patrons a completely plant-based and French-inspired brunch menu from Monday through to Sunday.

More information is available at

The vegan bistro and cafe’s new menu has been designed by their head chef Yvette Caron to capture both the tastes and sensibility of a classic Parisian brunch.

With new dishes like their Pain Perdu, which is the original French toast, and sweet French-style crepes, Delice & Sarrasin is now inviting their patrons to enjoy a leisurely mid-morning or late-morning meal. Like the French do, the cafe welcomes patrons to take out time for themselves and simply sit and enjoy the ambience of their cozy yet vibrant bistro on West Houston Street.

The new plant-based brunch menu at the bistro focuses on light yet moreish dishes like their La Lolotte vegan crepe, which is topped with flavorful roasted bananas, melted dark chocolate and coconut whipped cream.

Other popular new tastes include their savory galettes which are made from buckwheat, or sarrasin, as it is called in French. New jentacular flavor combinations include their La Paysanne, which has plant-based ‘bacon’ bits, roasted tomatoes, onions, potatoes and coconut emmental cheese, and their Mr Petrossian, which has Konjac smoked vegan ‘salmon’, dairy-free creme fraiche, avocado puree and dill, making it a unique French-vegan version of the classic NYC lox bagel.

The full brunch menu can be found at

To accompany their new earlier opening hours, Delice & Sarrasin has also expanded their coffee menu. Popular new coffees include their classic French Cafe au Lait, with patrons able to choose from almond, cashew, oat and soy milk, and their Cafe Noisette, a popular style of French coffee with just a splash of plant-based milk.

A spokesperson for the bistro and cafe said, “Our family-run Manhattan restaurant is committed to creating a truly immersive plant-based dining experience where dedicated vegans, curious foodies, or simply someone seeking a taste of France in a compassionate way, can indulge in the rich heritage of French gastronomy.”

In addition to their new plant-based Parisian brunches, Delice & Sarrasin continues to serve their full lunch and dinner menu. Bookings are recommended for all popular dining times.

For more information, visit

Contact Info:
Email: Send Email
Organization: Delice & Sarrasin
Address: 178 West Houston Street, New York, NY 10014, United States

Source: PressCable

Release ID: 89131106

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