Eight Turn Crêpe is a Japanese Creperie that serves sweet and savory, gluten-free Japanese crepes. By using proprietary, first-to-market rice flour dough that is naturally gluten-free, as well as a tofu-based sauce and a yogurt-based whipped cream, customers enjoy a lower calorie experience with superior taste, all while dining in a fun and inviting environment.
The Japanese creperie’s innovative Eight Turn Crepe is rolled into a cone, making it easy for consumption on the go – minus the mess. Eight Turn Crêpe offers people a delicious and quality crepe solution in all their locations.
A massive benefit to both customers and multi-unit foodservice operators, Eight Turn Crêpe delivers world-class Japanese crepes in ways that haven’t been done before. The fast-casual restaurant also provides a quick and efficient way to grow the business and bring the revolutionary Eight Turn Crepes to customers everywhere through franchising. “Since we first began serving delicious Japanese crepes to our loyal customers, we have had many requests from people globally who want to be part of the Eight Turn Crepe family. We finally decided it was time to expand and bring our delicious crepes to neighborhoods worldwide. We welcome franchisees with a passion for incredible food. People who want to invest in a proven effective concept in the rapidly growing Japanese fast-casual category.”
The Eight Turn Crêpe revolution began in New York City in 2013. Eight Turn Crepe has been in business for almost a decade. It has redefined the Japanese crepe, focusing its services on providing customers with an authentic experience with superior presentation and quality. “Now, people are coming from miles around to experience one of the most unique and awesome food experiences.” It is not only delicious but also health-conscious. It is not easy to find gluten-free food that tastes amazing, and we are proud to be able to cater to gluten-free diets, as well as vegan and vegetarian offerings as well.
In addition to its existing five locations in the US, the rapidly growing creperie is also planning an expansion into California, Connecticut, New Jersey, Virginia, Illinois, Washington, and Florida in the coming months- with a location in Tampa and Houston set to open in 2022. The goal is to expand globally, bringing the delights and comforts of authentic Japanese street food to the world, one city at a time.
The Japanese crepe franchise is created to fit into a new healthy and happy reality by offering crepes made with “high quality, organic or locally sourced ingredients including fresh fruits, sweet berries, seasonal vegetables, and homemade French chocolate truffles.” The Eight Turn Crepe is also a timeless meal as it can be enjoyed for breakfast, lunch, dinner, and dessert.
Besides its famed Japanese crepe, Eight Turn Crepe also offers gelato, coffee, and Japanese-inspired beverages and shakes. Every experience out of Eight Turn Crepe is exclusive and tailored to bring customers a combination of flavors with the power to turn their day around. The Japanese creperie offers customers delivery, take-out, and dine-in options. However, it doesn’t end there; they provide world-class catering services that are sure to turn events into something memorable! Their on-site live crepe stations are interactive and unique and provide guests with entertainment in addition to serving up fresh, made-to-order crepes. Check out the Eight Turn Crepe World-class catering video to see them in action:
Eight Turn Crepe is a low startup, high cash flow scalable business. Eight Turn Crepe generates tremendous ROI, as one location offers six different revenue streams; dine-in, take-out, delivery, not to mention perfect on-the-go food for pop/ups, food festivals, as well as kids’ crepe-making classes. But last but not least, in addition to the cash flow at the store, an investor could expect to build a booming and lucrative catering business as well. It is no wonder that Eight Turn Crepe has exponentially grown in recent years, as a simple investment in this turnkey operation provides an in-demand product, customized menu, cutting-edge store design, and expert marketing!
Eight Turn Crepe’s popularity has not gone unnoticed by the online community as the franchise has grown a massive following across its Instagram and TikTok. The creperie has also received a lot of press coverage from publications like CBS, FOX, ZAGAT, and many others. Eight Turn Crepe’s press coverage terms it a revolutionary Japanese creperie that brings new understanding and appreciation to Japanese cuisine, crepes and culture. “Eight Turn Crepe is committed to quality and consistency at every location and has developed effective systems that simplify the business model for franchisees.”