Kale & Quinoa Salad with Cranberries & Almonds – The Perfect Holiday Dish | Trio Nutrition

Kale & Quinoa Salad With Cranberries & AlmondsPhoto from Unsplash

Originally Posted On: https://www.trionutrition.com/blogs/trio-nutrition-community-blog/kale-quinoa-salad-with-cranberries-almonds-the-perfect-holiday-dish-trio-nutrition

 

The information in this article and throughout Trio Nutrition’s blog is for informational purposes only, and should never be mistaken for professional medical advice.

This salad is a great way to get your daily dose of fruits, vegetables, and whole grains. It’s also a good source of protein and fiber, making it a satisfying meal or snack. The cranberries and almonds add a touch of sweetness and crunch, while the dressing adds a zesty flavor.  It is a satisfying meal or snack that can be prepared ahead of time. Perfect for the Christmas Season. Here is a chart with the nutritional guide to this recipe:

 

NutrientKaleQuinoaCranberriesAlmonds
Calories49222271162
Protein (g)3.48.20.66
Fat (g)0.54.20.414.2
Carbohydrates (g)9.7366014.2
Fiber (g)2.65.24.41.3

 

This salad is sure to be a hit at your next holiday gathering. It’s healthy, delicious, and easy to make. So what are you waiting for? Give it a try today!  Here what’s special about this salad:

  • It’s packed with nutrients, including vitamin C, vitamin K, potassium, calcium, and iron.
  • It’s raw, which means it retains all of its vitamins and minerals.
  • It’s easy to make and can be prepared ahead of time.
  • It’s festive and perfect for a holiday meal.

Checkout the vitamins and minerals in kale, quinoa, cranberries, and almonds:

 

NutrientKaleQuinoaCranberriesAlmonds
Vitamin C80.4 mg0 mg4.6 mg0 mg
Vitamin K111.2 mcg2.4 mcg14 mcg25.9 mcg
Potassium187 mg553 mg250 mg208 mg
Calcium177 mg34 mg16 mg75 mg
Iron1.1 mg2.7 mg0.6 mg1.7 mg

 

 

  • Vitamin C: Kale is an excellent source of vitamin C, which is an antioxidant that helps protect cells from damage. Vitamin C is also important for immune function and collagen production.
  • Vitamin K: Vitamin K is important for blood clotting and bone health. Quinoa is a good source of vitamin K, while cranberries and almonds contain small amounts.
  • Potassium: Potassium is an important mineral that helps regulate blood pressure. Kale, quinoa, and cranberries are all good sources of potassium.
  • Calcium: Calcium is important for bone health. Kale is an excellent source of calcium, while quinoa, cranberries, and almonds contain small amounts.
  • Iron: Iron is important for carrying oxygen in the blood. Kale is a good source of iron, while quinoa, cranberries, and almonds contain small amounts.

 

And, for a stress-free holiday, couple this recipe with Trio Nutrition’s World Famous Magximum: magnesium glycinate, Vitamin K2 & D3. Why? Because if you are looking for a way to improve your health using supplements, for a stress-free holiday season and calm, consider taking Trio Nutrition’s World Famous Magximum.  Magximum is the world’s first magnesium glycinate supplement to also contain Vitamin K2, D3 and MCT Oil Powder – all in a vegetarian capsule.  Magximum promotes calm so you can de-stress.

Most important, you can couple this healthy recipe with Nirvana Kombucha by Trio Nutrition a nutritional supplement with a unique blend of probiotics and prebiotics for an extra boost to banish the bloating, enhance energy and immunity and to totally rejuvenate your gut. With the World-Famous Nirvana Kombucha, you can experience the benefits of a diverse range of probiotic strains, the synergy of prebiotics: the world’s first multi-strain probiotic blend and prebiotic combined with Organic Kombucha tea, all encapsulated in a vegetarian capsule with a delayed release mechanism.

Here is the recipe so you can be a hit at your next Christmas Gathering with this Festive Kale & Quinoa Salad with Cranberries & Almonds :

 Ingredients:

  • 1 cup uncooked quinoa, rinsed
  • 2 cups water
  • 1/2 cup sliced almonds
  • 1/2 cup dried cranberries
  • 2 cups chopped kale
  • For the dressing:
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • 1 tablespoon maple syrup
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions:

  1. Cook quinoa according to package directions.
  2. While quinoa is cooking, toast almonds in a small skillet over medium heat until golden brown.
  3. In a large bowl, combine cooked quinoa, toasted almonds, dried cranberries, and chopped kale.
  4. In a small bowl, whisk together lemon zest, lemon juice, maple syrup, olive oil, salt, and pepper.
  5. Pour dressing over the salad and toss to coat.
  6. Serve immediately.

Bonus Tips:

  • For a more flavorful salad, let the dressing marinate with the kale for 30 minutes before serving.
  • You can also add other chopped vegetables to the salad, such as carrots, celery, or cucumber.
  • If you don’t have any dried cranberries, you can use fresh cranberries instead. Just wash and chop them before adding them to the salad.
  • This salad is a great source of protein and fiber, making it a healthy and filling meal or snack.

 

Finally, we wish you have a wonderful Holiday Season , and remember to always prioritize a balanced diet and consult with a healthcare professional for personalized guidance on your supplement choices to achieve optimal health outcomes.

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