Originally Posted On: https://www.trionutrition.com/blogs/trio-nutrition-community-blog/kale-quinoa-salad-with-cranberries-almonds-the-perfect-holiday-dish-trio-nutrition
The information in this article and throughout Trio Nutrition’s blog is for informational purposes only, and should never be mistaken for professional medical advice.
This salad is a great way to get your daily dose of fruits, vegetables, and whole grains. It’s also a good source of protein and fiber, making it a satisfying meal or snack. The cranberries and almonds add a touch of sweetness and crunch, while the dressing adds a zesty flavor. It is a satisfying meal or snack that can be prepared ahead of time. Perfect for the Christmas Season. Here is a chart with the nutritional guide to this recipe:
Nutrient | Kale | Quinoa | Cranberries | Almonds |
Calories | 49 | 222 | 271 | 162 |
Protein (g) | 3.4 | 8.2 | 0.6 | 6 |
Fat (g) | 0.5 | 4.2 | 0.4 | 14.2 |
Carbohydrates (g) | 9.7 | 36 | 60 | 14.2 |
Fiber (g) | 2.6 | 5.2 | 4.4 | 1.3 |
This salad is sure to be a hit at your next holiday gathering. It’s healthy, delicious, and easy to make. So what are you waiting for? Give it a try today! Here what’s special about this salad:
- It’s packed with nutrients, including vitamin C, vitamin K, potassium, calcium, and iron.
- It’s raw, which means it retains all of its vitamins and minerals.
- It’s easy to make and can be prepared ahead of time.
- It’s festive and perfect for a holiday meal.
Checkout the vitamins and minerals in kale, quinoa, cranberries, and almonds:
Nutrient | Kale | Quinoa | Cranberries | Almonds |
Vitamin C | 80.4 mg | 0 mg | 4.6 mg | 0 mg |
Vitamin K | 111.2 mcg | 2.4 mcg | 14 mcg | 25.9 mcg |
Potassium | 187 mg | 553 mg | 250 mg | 208 mg |
Calcium | 177 mg | 34 mg | 16 mg | 75 mg |
Iron | 1.1 mg | 2.7 mg | 0.6 mg | 1.7 mg |
- Vitamin C: Kale is an excellent source of vitamin C, which is an antioxidant that helps protect cells from damage. Vitamin C is also important for immune function and collagen production.
- Vitamin K: Vitamin K is important for blood clotting and bone health. Quinoa is a good source of vitamin K, while cranberries and almonds contain small amounts.
- Potassium: Potassium is an important mineral that helps regulate blood pressure. Kale, quinoa, and cranberries are all good sources of potassium.
- Calcium: Calcium is important for bone health. Kale is an excellent source of calcium, while quinoa, cranberries, and almonds contain small amounts.
- Iron: Iron is important for carrying oxygen in the blood. Kale is a good source of iron, while quinoa, cranberries, and almonds contain small amounts.
And, for a stress-free holiday, couple this recipe with Trio Nutrition’s World Famous Magximum: magnesium glycinate, Vitamin K2 & D3. Why? Because if you are looking for a way to improve your health using supplements, for a stress-free holiday season and calm, consider taking Trio Nutrition’s World Famous Magximum. Magximum is the world’s first magnesium glycinate supplement to also contain Vitamin K2, D3 and MCT Oil Powder – all in a vegetarian capsule. Magximum promotes calm so you can de-stress.
Most important, you can couple this healthy recipe with Nirvana Kombucha by Trio Nutrition a nutritional supplement with a unique blend of probiotics and prebiotics for an extra boost to banish the bloating, enhance energy and immunity and to totally rejuvenate your gut. With the World-Famous Nirvana Kombucha, you can experience the benefits of a diverse range of probiotic strains, the synergy of prebiotics: the world’s first multi-strain probiotic blend and prebiotic combined with Organic Kombucha tea, all encapsulated in a vegetarian capsule with a delayed release mechanism.
Here is the recipe so you can be a hit at your next Christmas Gathering with this Festive Kale & Quinoa Salad with Cranberries & Almonds :
Ingredients:
- 1 cup uncooked quinoa, rinsed
- 2 cups water
- 1/2 cup sliced almonds
- 1/2 cup dried cranberries
- 2 cups chopped kale
- For the dressing:
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1 tablespoon maple syrup
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions:
- Cook quinoa according to package directions.
- While quinoa is cooking, toast almonds in a small skillet over medium heat until golden brown.
- In a large bowl, combine cooked quinoa, toasted almonds, dried cranberries, and chopped kale.
- In a small bowl, whisk together lemon zest, lemon juice, maple syrup, olive oil, salt, and pepper.
- Pour dressing over the salad and toss to coat.
- Serve immediately.
Bonus Tips:
- For a more flavorful salad, let the dressing marinate with the kale for 30 minutes before serving.
- You can also add other chopped vegetables to the salad, such as carrots, celery, or cucumber.
- If you don’t have any dried cranberries, you can use fresh cranberries instead. Just wash and chop them before adding them to the salad.
- This salad is a great source of protein and fiber, making it a healthy and filling meal or snack.
Finally, we wish you have a wonderful Holiday Season , and remember to always prioritize a balanced diet and consult with a healthcare professional for personalized guidance on your supplement choices to achieve optimal health outcomes.